Chocolate Chip Banana Bread

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Banana bread in quarantine? Groundbreaking. I’ve always been a huge fan of banana bread and couldn’t resist trying my hand at the recipe published recently in the New York Times. Their recipe called for Nutella and my grocery store was completely sold out, so I improvised with chocolate chips. This turned out to be delicious but I will try again once I get my hands on a jar of everyone’s favorite Italian hazelnut spread. Using the ingredients below, follow along with my video to make a loaf of your own.

  • One 9-inch x 5-inch baking pan

  • 1/2 cup unsalted butter (1 stick), plus more for greasing the pan

  • 2 cups all-purpose flour, plus more for flouring the pan

  • 1 teaspoon baking soda

  • 3/4 teaspoon kosher salt

  • 1 1/2 cups mashed bananas, from about 3 medium bananas

  • 2/3 cup granulated sugar

  • 1/4 cup plain Greek yogurt

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 package semisweet chocolate chips